Philly Cheese Steak Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Slice steak into thick pieces. Season generously on both sides with salt and pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.'}

📊 Nutrition Facts

Per serving (24 servings total)