Philadelphia Classic Cheesecake
This Philadelphia cheesecake recipe makes a simple, classic cheesecake that's smooth and creamy with no water bath needed. Sure to be a hit!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix cookie crumbs, butter, and 3 tablespoons sugar together until combined; press firmly onto the bottom of a 9-inch nonstick springform pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until center is almost set, about 45 to 55 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Loosen cake from the pan rim; cool before removing rim.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Refrigerate for 4 hours before serving.'}