Petticoat Tails

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat butter, confectioners' sugar, and vanilla together in a bowl with an electric mixer until light and fluffy. Stir in flour and salt; press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap; chill 3 to 5 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (205 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Slice dough into 1/8- to 1/16-inch-thick slices; place on ungreased baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned, 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (72 servings total)