Pesto Genovese (Authentic Italian Basil Pesto)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.'}

📊 Nutrition Facts

Per serving (6 servings total)