Pesto Chicken Kabobs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place the skewers into the grill pan and set the timer for 3 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Allow to rest for about 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)