Pesto and Cheese Stuffed Pork Tenderloin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley in a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Lay butterflied pork tenderloin on a flat work surface; spread cheese mixture on top side of tenderloin. Roll tenderloin, like a jelly roll, around filling; season with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a large skillet over medium-high heat. Add tenderloin; cook, turning, until browned on all sides, 7 to 10 minutes. Transfer to the prepared baking dish; reserve drippings in the skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until pork is no longer pink in the center, about 1 ½ hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place skillet with drippings over medium-high heat. Add white wine and bouillon, bring to a simmer, reduce heat to low, then add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin.'}

📊 Nutrition Facts

Per serving (3 servings total)