Peruvian Lomo Saltado

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange frozen French fries in a single layer on an ungreased cookie sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until light golden, 22 to 24 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook and stir onions in beef drippings in the pan until translucent, 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add French fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)