Persimmon Upside-Down Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place brown sugar and margarine in the prepared pan; place in the preheated oven until sugar and margarine melts and bubbles, about 5 minutes. Remove pan from the oven; arrange persimmon slices in a single layer in the pan. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Stir in persimmon pulp.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a separate large bowl; gradually add to batter, stirring until just combined (batter will be stiff). Stir in pecans and lemon zest. Spoon batter over persimmon slices in the pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before inverting cake onto a serving platter.'}

📊 Nutrition Facts

Per serving (8 servings total)