Persimmon Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve with whipped cream or caramel sauce, if desired. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)