Persimmon Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease cookie sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place persimmon pulp in a small bowl; stir in baking soda until dissolved and set aside. Sift flour, cinnamon, cloves, nutmeg, and salt into a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and butter with an electric mixer in a separate large bowl until smooth. Beat in egg and persimmon mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour mixture and stir until just combined. Fold in raisins and walnuts.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until edges are golden, about 15 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool on the baking sheet briefly before removing to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (36 servings total)