Persimmon Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk persimmon pulp, milk, eggs, and vanilla together in a separate bowl until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.'}

📊 Nutrition Facts

Per serving (16 servings total)

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