Persimmon Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x4-inch pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cinnamon, salt, nuts, and raisins in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Blend eggs, sugar, and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold in flour mixture. Pour batter into prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 15 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)