Perky Pineapple Sipper
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Perky Pineapple Sipper

This perky pineapple sipper recipe was inspired by the 1960s cocktail, Mr. Bali Hai, featuring simple syrup, pineapple juice, two rums, and coffee liqueur.

Prep Time
10 min
Total Time
10 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine sugar and water in a large cocktail shaker; cover and shake until sugar dissolves.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds to the filter; slowly pour a small amount of rum over grounds. Set aside to soak, about 1 minute. Slowly pour remaining rum over grounds until drips through.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add 1 ยฝ cups crushed ice, lemon juice, pineapple juice, and coffee-washed rum to cocktail shaker with simple syrup. Cover and shake until well chilled. Pour, unstrained, into 2 Collins or old-fashioned glasses; top with remaining crushed ice.'}

Nutrition Facts

Per serving (2 servings total)

315
Calories
1 g
Protein
49 g
Carbs
0 g
Fat
1 g
Fiber
17 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/284499/perky-pineapple-sipper/
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