Perky Pineapple Sipper
This perky pineapple sipper recipe was inspired by the 1960s cocktail, Mr. Bali Hai, featuring simple syrup, pineapple juice, two rums, and coffee liqueur.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine sugar and water in a large cocktail shaker; cover and shake until sugar dissolves.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds to the filter; slowly pour a small amount of rum over grounds. Set aside to soak, about 1 minute. Slowly pour remaining rum over grounds until drips through.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add 1 ยฝ cups crushed ice, lemon juice, pineapple juice, and coffee-washed rum to cocktail shaker with simple syrup. Cover and shake until well chilled. Pour, unstrained, into 2 Collins or old-fashioned glasses; top with remaining crushed ice.'}
Nutrition Facts
Per serving (2 servings total)