Perfect White Rice
This recipe proves you only need four ingredients and 30 minutes to make perfect white rice to serve at any meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.'}
Nutrition Facts
Per serving (4 servings total)