Perfect Simple Roasted Pork Chops
These effortless baked pork chops are simply seasoned with salt, pepper, and thyme and then baked for a quick and tasty dinner ready in 20 minutes.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.'}
Nutrition Facts
Per serving (4 servings total)