Perfect Pumpkin Pie
This pumpkin pie recipe makes a smooth and creamy filling with canned pumpkin and sweetened condensed milk for the perfect Thanksgiving dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour into crust. Bake in the preheated oven for 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (8 servings total)