Perfect Pickled Asparagus

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Trim asparagus bottoms; pack loosely into a 1 quart jar.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water, vinegar, sugar, jalapeño, thyme, garlic, Old Bay, bay leaves, salt, and peppercorns to a boil in a medium saucepan over medium-high heat. Boil 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour enough hot liquid over asparagus in the jar to completely immerse. Cover; cool to room temperature. Store refrigerated for 24 hours to blend flavors before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)