Perfect Lemon Curd

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook over medium-low heat, whisking constantly to prevent the eggs from curdling, until mixture starts to get thick and bubbles rise to the surface, about 5 to 6 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove saucepan from the heat; transfer lemon curd into a large bowl and place a piece of plastic wrap on top to prevent a skin forming. The curd will thicken more as it cools. Store in the refrigerator.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)