Perfect Hard-Boiled Eggs
Get perfect hard boiled eggs every time with this foolproof recipe that uses a little salt and vinegar to help make hard boiled eggs easier to peel.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (8 servings total)