Perfect Hard-Boiled Eggs
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Perfect Hard-Boiled Eggs

Get perfect hard boiled eggs every time with this foolproof recipe that uses a little salt and vinegar to help make hard boiled eggs easier to peel.

Prep Time
5 min
Cook Time
20 min
Total Time
40 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (8 servings total)

72
Calories
6 g
Protein
0 g
Carbs
5 g
Fat
947 mg
Sodium
Source: https://www.allrecipes.com/recipe/213737/kens-perfect-hard-boiled-egg-and-i-mean-perfect/
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