Perfect Flat Iron Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a nonstick skillet over medium-high heat. Place steak in the hot skillet and discard any remaining marinade; sear and cook steak for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Allow steak to rest for about 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)

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