Perfect Chicken Brine

Perfect Chicken Brine

This simple chicken brine will add a ton of flavor to whole chickens or bone-in pieces, while ensuring the meat stays super moist as it's cooked.

Prep Time
15 min
Cook Time
30 min
Total Time
165 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring water, kosher salt, sugar, sage, basil, garlic, peppercorns, and bay leaf to a simmer in a large pot over medium-high heat; cook, stirring occasionally, until salt and sugar dissolve completely, about 20 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Remove from heat; cover and let steep for 20 to 30 minutes. Set pot in an ice bath and stir occasionally until brine cools to room temperature, 20 to 30 minutes. Refrigerate until fully chilled before using, at least 1 hour.'}

Nutrition Facts

Per serving (16 servings total)

47
Calories
1 g
Protein
12 g
Carbs
0 g
Fat
1 g
Fiber
4279 mg
Sodium
Source: https://www.allrecipes.com/recipe/241483/perfect-chicken-brine/
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