Perfect Apple Crisp Pie
Make this apple crisp pie with the kids for a fun baking project! Who doesn't love a deep-dish apple pie topped with crispy brown sugar and oats?
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.'}
Nutrition Facts
Per serving (8 servings total)