Perfect and Easy Apple Crisp
This recipe for apple crisp is easy to make with fresh, crisp apples and a buttery cinnamon streusel; bake until golden for a quick and simple dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange apple slices evenly in the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift flour, sugar, cinnamon, and salt into a bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping is golden, 40 to 45 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cool slightly before serving.'}
Nutrition Facts
Per serving (6 servings total)