Pepperoni Pizza Casserole
This cheesy pepperoni pizza casserole recipe uses beef, mushrooms, olives, pepperoni, and lots of mozzarella cheese yielding all the flavors of a pizza.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook ground beef in a skillet over medium heat until no longer pink, breaking into crumbles as it cooks, about 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes; drain.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine beef, noodles, 1/2 mozzarella cheese, spaghetti sauce, pepperoni, mushrooms, and black olives in a large bowl; transfer to a 9x13-inch baking dish. Top with remaining 1/2 mozzarella cheese. Cover the dish with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)