Pepperoni Casserole
Tender pasta with sauce and Italian sausage is topped with mozzarella, cottage cheese, and a layer of pepperoni for a hearty baked noodle casserole.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook sausage in a skillet over medium heat until evenly browned.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine cooked pasta, sausage, and pasta sauce in the prepared casserole dish. Mix cottage cheese, olives, and mozzarella cheese in a bowl; spoon over sausage and pasta mixture. Top with pepperoni slices.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly and lightly browned on top, about 25 to 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)