Peppermint Patty Brownies
This peppermint patty brownies recipe is a basic brownie made with unsweetened cocoa powder, flour, and sugar, with York peppermint patties baked in them.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, margarine, and vanilla in a large bowl. Beat in eggs until well-blended. Stir in flour, cocoa powder, baking powder, and salt; blend well. Set aside 2 cups batter.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread remaining batter into the prepared pan. Arrange peppermint patties in a single layer over batter spaced about ยฝ-inch apart; spread reserved 2 cups batter over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges begin to pull away from the sides of the pan, 50 to 55 minutes. Cool completely in the pan on a wire rack before cutting into 24 brownies.'}
Nutrition Facts
Per serving (12 servings total)