Pepper Pot Soup II
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pepper Pot Soup II

Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.

Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.'}

Nutrition Facts

Per serving (6 servings total)

472
Calories
35 g
Protein
50 g
Carbs
12 g
Fat
8 g
Fiber
614 mg
Sodium
Source: https://www.allrecipes.com/recipe/13419/pepper-pot-soup-ii/
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