Pepper Pot Soup II
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.'}
Nutrition Facts
Per serving (6 servings total)