Pennsylvania Coal Region Barbecue
This Pennsylvania barbecue sandwich is a staple in the Coal Region of Northeastern PA, with homemade barbecue sauce and ground beef served on a bun.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon beef mixture onto buns to serve.'}
Nutrition Facts
Per serving (4 servings total)