Pennsylvania Coal Region Barbecue
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pennsylvania Coal Region Barbecue

This Pennsylvania barbecue sandwich is a staple in the Coal Region of Northeastern PA, with homemade barbecue sauce and ground beef served on a bun.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spoon beef mixture onto buns to serve.'}

Nutrition Facts

Per serving (4 servings total)

214
Calories
10 g
Protein
10 g
Carbs
15 g
Fat
0 g
Fiber
301 mg
Sodium
Source: https://www.allrecipes.com/recipe/92763/pennsylvania-coal-region-barbecue/
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