Pecan Tarts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)