Pecan Sandies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat 1 cup white sugar, butter, oil, and confectioners' sugar together in a large bowl with an electric mixer until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine flour, baking soda, cream of tartar, and salt in a medium bowl; stir into egg mixture until dough comes together. Mix in pecans.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place remaining 1/2 cup white sugar into a small shallow bowl. Shape dough into 1 inch balls and flatten slightly; roll in sugar to coat evenly.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place cookies 2 inches apart onto ungreased cookie sheets.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Remove cookies to wire racks to cool completely.'}

📊 Nutrition Facts

Per serving (96 servings total)