Pecan Pie without Corn Syrup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs in a large bowl until foamy. Whisk in brown sugar, butter, white sugar, flour, milk, and vanilla extract until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fold in chopped pecans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into pie shell; decorate with pecan halves, if using.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); continue to bake until filling is set but still slightly wobbly, 30 to 40 minutes more. Remove from the oven and cool completely before slicing; pie will continue to firm up as it cools.'}

📊 Nutrition Facts

Per serving (8 servings total)

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