Pecan Pie with Maple Syrup
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Pecan Pie with Maple Syrup

Try this pecan pie with maple syrup (instead of corn syrup)! It's easy to prepare and sure to please holiday guests with its sticky-sweet filling.

Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour batter into the pie shell.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.'}

Nutrition Facts

Per serving (8 servings total)

451
Calories
6 g
Protein
53 g
Carbs
26 g
Fat
3 g
Fiber
171 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/277210/pecan-pie-with-maple-syrup/
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