Pecan Pie with Maple Syrup
Try this pecan pie with maple syrup (instead of corn syrup)! It's easy to prepare and sure to please holiday guests with its sticky-sweet filling.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour batter into the pie shell.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.'}
Nutrition Facts
Per serving (8 servings total)