Pecan Pie Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine flour, sugar, milk, and vanilla in a bowl; stir to blend but don't overmix, batter should be a pouring consistency. If too thick, add more milk. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar and cinnamon in a small bowl; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 30 to 35 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)