Pecan Pie Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan, or line with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan; press firmly to form a crust. Bake in the preheated oven for 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, mix corn syrup, 1 ½ cups sugar, eggs, 3 tablespoons melted butter, and vanilla extract together in a large bowl until smooth. Stir in pecans; spread filling evenly over hot crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.'}

📊 Nutrition Facts

Per serving (36 servings total)

Tags