Pecan Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, corn syrup, butter, water, and cornstarch together in a medium saucepan over medium heat. Bring to a boil; remove from heat and let cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in sugar-syrup mixture. Stir in pecans, vanilla extract, and salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into pie shell. Bake in the preheated oven until filling sets, 45 to 50 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cool to room temperature before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)

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