Pear Sour Cream Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll pastry out to fit a 9-inch pie plate; place in pie plate. Trim any extra dough; crimp edge.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sour cream, ½ cup sugar, ¼ cup flour, egg, vanilla, and salt in a bowl until blended. Fold in pears; pour into pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, combine ⅔ cup flour, rolled oats, ⅓ cup sugar, and melted butter in a bowl; set topping aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove pie from oven; sprinkle with crumble topping. Continue baking until filling is set and crust is brown, about 20 minutes more. Cool before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)