Pear Scones

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk half-and-half and egg together in a separate bowl; stir into flour mixture until moistened. Stir in pear. Drop large spoonfuls of dough onto an ungreased baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly on wire rack before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)