Pear Salad
Pear salad made with canned pears, cream cheese, and lemon-flavored gelatin is a sweet and creamy dessert for any occasion.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mash pears with a fork in a bowl until desired consistency is reached.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.'}
Nutrition Facts
Per serving (12 servings total)