Pear Relish

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring pears to a boil in a large stockpot over medium-high heat; cook until tender, about 20 minutes. Drain; cool. Peel, core, and coarsely chop.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine chopped pears, onions, bell peppers, and jalapeños in the bowl of a food processor; pulse until finely chopped.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer pear mixture to a large pot over medium-high heat; stir in vinegar, sugar, mustard, and salt until well combined and bring to a boil. Reduce heat to medium-low; simmer until flavors are blended and relish is thickened, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, inspect 10 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pack relish into hot, sterilized jars, filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press centers of lids with a finger to ensure lids do not move up or down. Remove rings for storage and store in a cool, dark area.'}

📊 Nutrition Facts

Per serving (192 servings total)