Pear Jam

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix in butter to settle foam.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sterilize the jars and lids in boiling water for at least 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for up to one year.'}

📊 Nutrition Facts

Per serving (64 servings total)

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