Pear Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.'}

📊 Nutrition Facts

Per serving (20 servings total)