Pear and Gorgonzola Cheese Pizza
This easy Gorgonzola pizza is topped with slices of sweet and juicy fresh pear to make a unique cheese pizza with a delicious flavor combination.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.'}
Nutrition Facts
Per serving (8 servings total)