Peanutty Ice Cream Pie
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Peanutty Ice Cream Pie

This peanutty ice cream pie recipe mixes soft vanilla ice cream with coconut and chopped peanuts, then spreads into a chopped peanut crust and freezes.

Prep Time
25 min
Total Time
520 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Grease a 9-inch pie plate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine 1 โ…“ cups peanuts, butter, and sugar in a bowl until well mixed; press into the bottom and up the sides of the prepared pie plate. Cover and refrigerate for 15 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine peanut butter and corn syrup in a large bowl; stir in coconut and 3 tablespoons peanuts and mix well. Stir in ice cream just until combined; spoon into crust and evenly smooth top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover and freeze until firm, 8 hours to overnight. Sprinkle with mini candy-coated chocolate pieces before serving.'}

Nutrition Facts

Per serving (8 servings total)

439
Calories
11 g
Protein
36 g
Carbs
30 g
Fat
4 g
Fiber
253 mg
Sodium
Source: https://www.allrecipes.com/recipe/12303/peanutty-ice-cream-pie/
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