Peanutty Ice Cream Pie
This peanutty ice cream pie recipe mixes soft vanilla ice cream with coconut and chopped peanuts, then spreads into a chopped peanut crust and freezes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Grease a 9-inch pie plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine 1 โ cups peanuts, butter, and sugar in a bowl until well mixed; press into the bottom and up the sides of the prepared pie plate. Cover and refrigerate for 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine peanut butter and corn syrup in a large bowl; stir in coconut and 3 tablespoons peanuts and mix well. Stir in ice cream just until combined; spoon into crust and evenly smooth top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and freeze until firm, 8 hours to overnight. Sprinkle with mini candy-coated chocolate pieces before serving.'}
Nutrition Facts
Per serving (8 servings total)