Peanut Butter Oatmeal Zucchini Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl; stir in peanut butter, margarine, and egg. Add zucchini; mix thoroughly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop spoonfuls of dough onto ungreased cookie sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool on cookie sheets before transferring to wire racks, 3 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)