Peanut Butter Noodles
Chinese peanut butter noodles are coated in a sweet and salty sauce made with peanut butter, honey, soy sauce, and ginger simmered with chicken broth.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.'}
Nutrition Facts
Per serving (4 servings total)