Peanut Butter Kiss Cookies
This peanut butter kiss cookies recipe is topped with a Hershey Kiss to make classic peanut butter blossoms โ perfect for cookie swaps at holiday time.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir sugar, peanut butter, and egg together in a large bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Shape dough into 1-inch balls. If dough is too sticky, refrigerate until easy to handle, about 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place dough balls on an ungreased cookie sheet.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges are set and tops are slightly cracked, about 10 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Press a chocolate kiss into center of each warm cookie. Remove to a wire rack to cool.'}
Nutrition Facts
Per serving (18 servings total)