Peanut Butter Fingers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, and brown sugar together in a large bowl until smooth. Beat in ⅓ cup peanut butter, egg, and vanilla. Whisk flour, baking soda, and salt together in a separate bowl; stir into peanut butter mixture. Mix in rolled oats; spread evenly into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until edges are firm, 20 to 25 minutes. Remove from oven; sprinkle chocolate chips over top, let stand for 5 minutes, then spread to cover and let cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine confectioners' sugar and ¼ cup peanut butter in a small bowl until smooth. Stir in milk, 1 tablespoon at a time, until reaches drizzling consistency. Drizzle over chocolate layer; cut into bars.'}

📊 Nutrition Facts

Per serving (24 servings total)