Peanut Butter Chocolate Chip Banana Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk whole wheat flour, baking powder, baking soda, and salt together in a large bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine mashed bananas, brown sugar, peanut butter, yogurt, egg, and canola oil in a separate bowl; stir into flour mixture until thoroughly combined. Fold in chocolate chips.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon batter into the prepared loaf pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until lightly browned at edges, and a toothpick inserted into center comes out clean, 40 to 50 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool bread in the pan on a wire rack for 15 minutes before removing from the pan to finish cooling on the rack.'}

📊 Nutrition Facts

Per serving (12 servings total)