Peanut Butter Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed 10x15-inch baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the cake: Whisk together flour, sugar, and baking soda in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place water, butter, oil, and peanut butter into a saucepan; cook and stir over medium heat until smooth, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir peanut butter mixture into flour mixture until batter is well mixed; pour and spread onto the prepared baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 20 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'To make the icing: Melt butter and peanut butter in a saucepan over medium heat; stir until smooth.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Mix in milk and vanilla until combined.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Whisk in confectioners' sugar until icing is smooth, 3 to 5 minutes.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Pour icing over warm cake and spread evenly.'}

📊 Nutrition Facts

Per serving (20 servings total)

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