Peanut Butter Balls
This peanut butter balls recipe is a no-bake wonder โ rich and creamy from peanut butter, crunchy from rice cereal, and dipped in a chocolaty coating.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt peanut butter and butter together in a medium saucepan over low heat; stir often.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix confectioners' sugar and cereal together in a large bowl until well combined. Pour in peanut butter mixture and stir until well combined; mixture will be crumbly but will hold together when pressed.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Form into 1-inch balls; place on parchment-lined cookie sheets. Cover with plastic wrap and refrigerate until firm, 3 hours to overnight.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Melt chocolate in a double boiler over low heat.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place 1 peanut butter ball into chocolate; use 2 forks to roll in mixture to coat. Let excess chocolate drip back into the pot; place on a wire rack set over parchment paper. Repeat with remaining peanut butter balls.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Refrigerate until firm before serving.'}
Nutrition Facts
Per serving (48 servings total)